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Ghormeh Sabzi - Persian Herb Stew

  • Writer: Neika Fatehi
    Neika Fatehi
  • Apr 20, 2023
  • 1 min read

Ghormeh Sabzi is among the most essential Persian recipes. It is often considered to be the national dish of Iran and its rich, aromatic flavor is celebrated in Persian communities around the world. Consisting of flavorful herbs and lamb, ghormeh sabzi is a cornerstone of Persian cuisine.



Recipe & Photo: Unicorns In The Kitchen

 
 
 

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Mother Daughter Duo, Sheila & Neika, share a passion for creativity and entrepreneurship. Sheila made damkoni's for friends and family, who all loved them. The rest is history!

 

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